Sunday and Thursday
Dinner Nights
with Chef Heath Toms

OCEAN

Pan Seared Tilapia
topped with red bell pepper & caper sauce
or
Grilled Fresh Mahi-Mahi
with toasted almonds & coconut-cream sauce

$17.95

FIELD

Slow Roasted Angus Prime Cut
sides of au jus and horseradish cream sauce
or
Grilled Cut-to-Order Rib Eye
with a side of decadent gorgonzola sauce

10 ounce petit cut ….. 15.95
12 ounce regular cut ….. 17.95
14 ounce clubhouse cut …. 19.95

All Dinner Night Entrées Include:
Clubhouse Caesar Salad
Parmesan Cheese Rolls
Garlic Steamed Asparagus
Baked Potato or Orange Pilaf Rice

~ ~ ~

Dinner Night Wine Specials
Oyster Bay Sauvignon Blanc
Columbia Crest Merlot
$5 glass    $20 bottle